Bushwick, Brooklyn · bar
Brooklyn’s very own sake brewery, where the pours are generous, the space is minimalist but warm, and every sip reminds you that sake is a whole world deeper than the hot stuff you chugged in college. Order a flight, ask questions, and pretend you always knew what junmai and nigori meant.
Three pours of Kato's junmai varieties, brewed on-site using California-grown Calrose rice
Light silky hazy sake with apple skin and cut grass notes
Juicy tropical fruit and apricot aromas with raw freshness
Botanical-infused sake cocktail from LA's own sake brewery.