Downtown Austin, Austin · restaurant
Twin chefs born Japanese and trained French run a 9-course tasting menu at a counter that seats just 25 inside Austin Proper Hotel. Each course shifts between both traditions. A5 wagyu, seasonal seafood, and desserts that lean as much toward Paris as Tokyo. The menu follows the market, so returning guests never get the same meal twice.
9-course French-Japanese chef's tasting: A5 wagyu, seasonal seafood, 2 hours.
Caviar-topped Japanese A5 wagyu, plated tableside in French kappo style.
Curated Japanese sake and French wine pairings for each course.