Koreatown, Los Angeles · restaurant
A Korean restaurant built around slow-cooked, deeply savory dishes that take the better part of a day to make and about five minutes to finish. The Samgye-Tang is a whole chicken braised in ginseng broth, the Galbi-Jjim is short ribs cooked until they barely hold together, and the Dakdori-Tang brings spiced braised chicken that earns its place alongside both. Reservations required for dine-in, so plan ahead.
Braised whole chicken with potatoes, carrots, and onions in spicy sauce.
Beef short ribs braised with potatoes, carrots, and soy sauce, garnished with jujubes and pine nuts
Whole chicken stuffed with rice and simmered in ginseng broth with garlic, jujubes, pine nuts