Koreatown, Los Angeles · restaurant
A Korean restaurant built around slow-cooked, deeply savory dishes that take the better part of a day to make and about five minutes to finish. The Samgye-Tang is a whole chicken braised in ginseng broth, the Galbi-Jjim is short ribs cooked until they barely hold together, and the Dakdori-Tang brings spiced braised chicken that earns its place alongside both. Reservations required for dine-in, so plan ahead.