East Austin, Austin · restaurant
A Texas ranch-to-table restaurant sourcing beef directly from the Jacoby family’s own operation, with cuts dry-aged for 21 to 28 days before reaching the kitchen. Set along the Colorado River, the patio delivers some of the city’s best waterfront views, making it easy to settle in for a long meal. The stuffed yeast rolls—filled with smoked dry-aged beef and served with barbecue butter—are the mandatory opener, while the chicken-fried steak remains one of the menu’s enduring crowd-pleasers.