East Austin, Austin · restaurant
Devon’s Hot Chicken Sandwich on house sourdough is the headline order and the reason the lunch rush starts early, but this place is doing far more than one sandwich well. Sourdough breakfast tacos run until 2pm, wagyu burgers land on challah by lunch, and by evening the whole thing shifts naturally into cocktails and a shaded beer garden. Counter service, no reservations, and somehow it still works equally well as bakery, café, bar, and hangout spot.
Smoked meat on house-baked bread with seasonal, locally sourced accompaniments
Buttermilk fried chicken on sourdough with chili oil, parsley mayo, and cabbage slaw
Daily protein, Oaxaca cheese, fries, egg, and red chile salsa in a flour tortilla
Peeler Farms Wagyu double patty on a house-made challah bun
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 3:00 PM to 6:00 PM.