Noe Valley, San Francisco · restaurant
A global fusion kitchen in Noe Valley where Nepalese-style chicken momos. With lapsi (dry hog plum) and hemp seed sauce. Share the menu with wild boar ragù, rack of lamb, and burrata. All ingredients are ethically sourced and organic; the pairings are cross-cultural and deliberate.
Creamy burrata, roasted sweet peppers, shaved red onion, capers, and sherry vinaigrette
Pasture-raised rack of lamb with seasonal accompaniments, ethically sourced
Nepalese-style steamed chicken dumplings with lapsi, hemp seed and spicy tomato sauce