Mission, San Francisco · restaurant
A Nepali restaurant and bar known for momos: juicy steamed dumplings in pork, chicken, or vegan with tomato and roasted soybean sauce. Sekuwa lamb skewers, kale chaat, goat curry, and daal bhat fill out the menu, with craft cocktails alongside.
Rice and black lentils with mustard greens, cauliflower, and your choice of protein.
Fresh Sacramento farm goat with red chilies, tamarind, cumin, coriander, turmeric, ginger, garlic...
Steamed pork dumplings, chive, garlic, momo masala, tomato soybean sauce
Lamb marinated overnight with onions, chive, garlic, and momo masala, cooked in tandoor oven.