Atwater Village, Los Angeles ยท restaurant
A Vietnamese counter in Atwater Village with a short, focused menu built around broth-based noodle soups and a stir-fried brown noodle dish that keeps regulars returning. The Bun Thit Bo Xao, marinated tenderloin strips over vermicelli with fresh herbs, crushed peanuts, and Vietnamese dressing, is the other standout. The room is spare and the service is fast.