Bushwick, Brooklyn · bar
A Bushwick ferment-lab disguised as a cocktail bar, where the ciders are tart, the lighting is soft gold, and the whole room has the aroma of a renegade orchard. It’s part bar, part workshop, part hang for hipsters two meads into the night.
Sparkling mead with cherry, apple, cranberry, and sumac rosehips.
Dry black currant still mead from Brooklyn's Enlightenment Wines — brewed in-house
Seawater-based twist on a classic martini with autumn olives.