Koreatown, Los Angeles ยท restaurant
Koreatown's argument for the one-dish restaurant: ox bone broth simmered for hours until it turns milky-white and dense, served with a choice of brisket, flank, or both. The broth arrives unseasoned; salt and kimchi land on the side so the seasoning stays yours, and the focused menu means the only decision is which cut of meat. A destination for the adventurous!