Santa Monica, Los Angeles · shop
The cheese counter alone carries two dozen artisan wheels imported directly from Italy. Truffle-laced Bianchetta, blues aged in wine or beer, Pecorino Nocino studded with walnuts. Beyond that, the shelves are packed with specialty pastas, single-origin olive oils, truffle products, and the kind of cold cuts that quietly stock some of LA’s better Italian kitchens. Bring a cooler bag and expect your plans to change.
15+ varieties direct from Italy — farro, squid ink, and regional shapes
Imported truffle oils, whole porcini, and truffle-infused products from Italy
20+ Italian wheels: truffle Bianchetta, wine-aged blues, aged Pecorino