Santa Monica, Los Angeles · shop
The cheese counter alone carries two dozen artisan wheels imported directly from Italy—truffle-laced Bianchetta, blues aged in wine or beer, Pecorino Nocino studded with walnuts. Beyond that, the shelves are packed with specialty pastas, single-origin olive oils, truffle products, and the kind of cold cuts that quietly stock some of LA’s better Italian kitchens. Bring a cooler bag and expect your plans to change.