Santa Monica, Los Angeles ยท shop
A whole-animal butcher shop in Santa Monica sourcing directly from independent farms, with in-house dry-aging and a case stocked with everything from Snake River Farms American wagyu to locally raised California beef. The sandwich counter has developed its own following (especially for the Italian beef and pastrami) which tend to sell out early for reasons that become obvious after one bite.
Thinly sliced grass-fed beef on Italian bread, dipped in pan juices to order
Snake River Farms wagyu ribeye, dry-aged in-house for extra depth
Thick-cut house pastrami on rye with grain mustard