Lower East Side, Manhattan · bar
The draw is the oysters. Farm-raised from Nantucket and reliably on point, especially if you catch them during happy hour. Inside, it leans coastal without going theme-y: marble bar, blue-gray leather, black-and-white photos that keep things a little understated. Sometime after midnight the room just shifts. Tables clear, music creeps up, and suddenly you’re in a dance floor without a hard transition.
House-crafted cocktail from the marble bar — strong and well-balanced.
Farm-raised from Nantucket on the half shell
New England-style, generously stuffed with fresh claw and knuckle meat.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sun, 1:00 PM to 7:00 PM.