North Beach, San Francisco ยท restaurant
Thick Sicilian focaccia, cut into squares and sold by the slice from a counter window that has been open since 1978. The clam and garlic is the order (a uniquely North Beach combination that keeps regulars coming back) and Friday and Saturday nights stay open until 11.
Baby clams, chopped garlic & parsley on thick Sicilian focaccia crust
Pesto sauce, onion, mushroom, zucchini, tomato & black olive on focaccia
Pepperoni, sausage, onion, mushroom, zucchini & tomato on square slice
Sanfrancilian-style thick square pepperoni pie, four hearty slices