Nob Hill + Chinatown, San Francisco ยท restaurant
A tiny Cantonese spot that cooks with tradition and a fresh angle, enough to land it in the Michelin guide. Claypot rice with Chinese sausage and bacon, fried squab, and fish-fragrant eggplant anchor a concise menu, with Singaporean crab over fried milk bread built for the table. There are cocktails, too.