FiDi + Seaport, Manhattan · bar
TVs running every game, strong drinks, and a Malaysian-Chinese menu that goes well beyond bar food. Beef rendang, ginger wings, and a drunken seafood soup that tends to get reordered before the bowl is even empty anchor the kitchen. The crowd is a loose mix of locals and Seaport passersby who meant to stay for one beer and didn’t. The best dive around Wall St.
Crispy wings with ginger marinade and house hot sauce, a dive bar staple
Brothy seafood soup that earns its name, a Seaport locals first order
Crispy wings tossed in a punchy ginger glaze, one of the house favorites
Slow-braised Malaysian beef in rich coconut-spice sauce, falls apart on the fork