FiDi + Seaport, Manhattan ยท bar
A grand hotel bar under a nine-story Victorian atrium, bookshelves climbing every floor and teal stools curved along the bar. It looks like a library where no one reads the books. The seasonal cocktail menu rotates to match the weather, vintage fernet is a house obsession, and the Wagyu Burger alongside locally-sourced oysters makes it easy to stretch a drink into dinner.
Black truffle pecorino, tomato chutney, balsamic onions, B&B pickles
Wagyu beef with black truffle pecorino, tomato chutney, balsamic onions, and B&B pickles.
East Coast oysters served with shallot mignonette.