Venice, Los Angeles ยท restaurant
Right on the Venice Boardwalk, this breezy coastal restaurant moves from coconut pancakes and house-cured gravlax in the morning to ceviche, oysters, and seafood pasta by dinner. South American coastal influences run through the menu, while natural wines and a garden patio facing the ocean make lingering feel inevitable. The plantain pancakes and chilaquiles verdes are the reason the brunch crowd forms early.
Multigrain pancakes with fried plantains, toasted coconut, and mascarpone whip.
Kernal of Truth chips, salsa verde, queso fresco, pepitas, and sunny-side egg.
Organic multigrain pancakes, fried plantains, toasted coconut, mascarpone
California rockfish, coconut leche de tigre, meyer lemon, sugar snap pea