Santa Monica, Los Angeles · restaurant
Cobi’s is Santa Monica’s spicy wake-up call. Colorful, soulful, endlessly sharable, and worth braving the buzz for. Soul and reggae bump across two patios and a flower-draped dining room, and the menu pops: from crunchy curry puffs and kanpachi crudo in coconut-lime broth to hefty curries like beef rendang, grilled branzino in yellow curry, butter chicken, and juicy grilled prawns.
Tomato masala curry that regulars call the best. Michelin Bib Gourmand pick.
Fork-tender shredded beef, slow-cooked in coconut and lemongrass, with crispy shallots.
Dry-aged branzino, pan-seared with herbs and lemon.