Midtown, Manhattan · bar
42 rotating taps, reclaimed barnwood tables, and a glassed-in Atrium with a working fireplace that turns into its own scene in winter. There’s a separate Cellar Bar with a street-level entrance if you want something a little more tucked away. The Disco Fries (gravy, cheddar sauce, bacon, green onion) have their own following, and with the tap list constantly turning over, there’s always a new reason to post up again.
Atlantic cod in beer batter with hand-cut chips, tartar sauce, malt vinegar
Dry-aged beef, Guinness stout cheese, bourbon mayo, crispy onions on brioche bun
Crispy fries loaded with gravy, cheddar sauce, bacon, and green onion — house signature