Midtown, Manhattan · bar
42 rotating taps, reclaimed barnwood tables, and a glassed-in Atrium with a working fireplace that turns into its own scene in winter. There’s a separate Cellar Bar with a street-level entrance if you want something a little more tucked away. The Disco Fries — gravy, cheddar sauce, bacon, green onion — have their own following, and with the tap list constantly turning over, there’s always a new reason to post up again.