Glendale, Los Angeles · restaurant
A sandwich counter in Glendale built on Italian deli meats. Prosciutto di parma, salami, capocollo, and havarti layered onto ciabatta with red-wine dressed arugula, jalapeños, and crushed kettle chips for crunch. The pastrami sandwich is the other anchor, piled thick on fresh bread. Small menu, big portions, no frills except the dog-friendly patio out front.