Arts District, Los Angeles ยท restaurant
A back-alley taqueria with housemade tortillas, thoughtfully sourced fillings, and salsas that hit different from your average street taco. The extra-long fish flauta with rotating daily catch is the signature move, and the churros con chocolate close things out right. It's casual, counter-service, and usually done by late afternoon, so plan accordingly.
Warm churros with carajillo-spiked chocolate sauce for dipping
Fried long tortilla filled with fish, dressed with crema, salsa verde, slaw, and cheese
Crispy-but-juicy cubes of brisket and top round. The one everyone talks about.