SoMa, San Francisco · restaurant
A walk-in sushi bento counter in SoMa where the bara chirashi donburi layers fatty tuna, salmon, hamachi, eel, and salmon roe over seasoned rice, and the chutoro steak donburi runs flash-seared with black-truffle soy and crispy garlic. Boxes start around $25 and top out past $40. No reservations—Tuesday through Saturday, lunch and dinner only.