Williamsburg, Brooklyn · bar
A tiny, candlelit French bar in Brooklyn where the martinis are icy, the butter is plentiful, and the room hums like a Left Bank night. Red banquettes, tiled floors, and just enough chaos behind the bar to keep it charming. This is where you go to split steak frites and gossip like you’re in a Truffaut film.
Hand-cut raw tuna - clean, bright, quality
Fresh East and West Coast oysters on the half shell at the raw bar.
Classic martini with a twist of celery brine and manzanilla sherry.