Pasadena, Los Angeles · shop
A European-style patisserie in Old Town where the croissant menu reads like a perfume counter (rose lychee, pistachio matcha, strawberry cruffin) each laminated and twisted into tight spirals that shatter at first bite. Skip the cookies and go straight for the Pistachio Spiral or the Pain au Suisse.
Bright lemon curd in a crisp buttery shell — simple, clean, properly made.
Croissant-muffin hybrid layered with fresh strawberry cream and powdered sugar.
Laminated spiral croissant filled with silky pistachio cream, one of their most-ordered.
Made-to-order celebration cakes; gallery on their site shows serious range.