East Austin, Austin · bar
A deliberately moody East 6th cocktail bar built around a caviar-and-champagne ethos that’s more accessible than it sounds once you’re inside the dim, lounge-forward room. A dedicated Ramos gin fizz machine takes the labor out of one of the city’s most demanding drinks, delivering a near-perfect result every time, and the whole setup feels like the most controlled, detail-obsessed bar on the strip.
Vodka or gin, dirty or classic, lemon or olive — the foundational order here
Silky, frothy, and made on a dedicated machine so it lands consistent every time
The caviar add-on that turns a martini into a full commitment
Union mezcal, Campari, lime, passionfruit, honey, and mint — a mezcal cocktail with depth
Ketel One, crème de menthe, crème de cacao, and heavy cream — tastes like Andes chocolate