Arts District, Los Angeles ยท restaurant
A contemporary Mexican restaurant in the Arts District with a deliberately short menu (duck carnitas, uni tostada, lamb tlayuda, and octopus huarache rotating as the anchors) where every plate gets the attention of a tasting menu course. Mezcal-forward cocktails at the bar and a back-alley extension (Ditroit DTLA) give the night somewhere to continue.
Slow-braised duck with crispy skin, served with warm corn tortillas
Fresh sea urchin on a crispy corn tostada with salsa verde
Grilled open-faced tortilla with slow-cooked lamb and black beans