Malibu, Los Angeles · bar
Not a place that coasts on the view, the bar program leads, with cocktails built to be taken seriously. The C’s Old Fashioned leans on muscovado and Jerry Thomas bitters, and the rest of the list keeps pace. Weekend DJ sets pack the terrace, and the kitchen backs it up with ribeye steak sandwiches and seafood pasta for anyone settling in past the first round.
Raspberry vodka and rosé, frozen. Best when the terrace gets warm.
Confit garlic, tomato relish, and fries. A ribeye in sandwich form.
Bourbon, muscovado sugar, and Jerry Thomas bitters. The house move.