Marina, San Francisco · bar
A pint-sized Marina bar where the wine list runs the full spectrum (from cloudy, skin-contact pours to dusty Burgundies) and the bartenders will let you taste before you commit. The food goes full Greek: raw and grilled seafood, thick-cut feta salads, dips and skewers from a small open kitchen. Walk-ins only, no reservations, which suits a spot that feels more like a drop-in than a destination.
Golden herb potatoes with aioli, a shareable small plate built for wine pairings
Thick-cut slab of feta over crisp greens with olive oil
Charred meat and seafood skewers, built for splitting over wine