Eagle Rock, Los Angeles · restaurant
Family Peruvian-Chinese recipes from three generations share a single menu. Braised spare ribs in Shaoxing wine, lomo saltado with wood-grilled filet mignon, and tiradito in peppery orange-lime sauce. The brûlée char siu is worth the trip alone: wood-fired pork toro in house-made Chinese BBQ sauce that lands somewhere between comfort food and something harder to categorize.
Wood-grilled filet mignon sautéed with cherry tomatoes and onions over fries.
Sea bream chilled in peppery orange-lime sauce with salsa criolla and sweet potato.
Wood-fired pork toro in house-made Chinese BBQ sauce, brûléed to caramelize.