Eagle Rock, Los Angeles · restaurant
Family Peruvian-Chinese recipes from three generations share a single menu — braised spare ribs in Shaoxing wine, lomo saltado with wood-grilled filet mignon, and tiradito in peppery orange-lime sauce. The brûlée char siu is worth the trip alone: wood-fired pork toro in house-made Chinese BBQ sauce that lands somewhere between comfort food and something harder to categorize.