Fairfax, Los Angeles · restaurant
Women-owned, family-run, and open for over fifty years. The Hat Yai fried chicken arrives crackling over sticky rice, the Grilled Pork Jowl comes off the grill with a spiced roasted rice dipping sauce, and the housemade Issan sour sausages are fragrant with galangal and fermented pork.
Charcoaled pig cheek marinated in dried chili, galangal, garlic, lemongrass, coriander, shrimp paste
Southern Thai-style fried chicken, crackling-crisp, served over sticky rice
Minced pork, galangal, lemongrass, garlic, sticky rice, coriander root, and white pepper