Burbank, Los Angeles · restaurant
Perched in the Burbank hills with sweeping views of the LA skyline, this hillside steakhouse makes an impression before the first course lands, anchored by a dry-aging room and floor-to-ceiling wine cellar. The menu leans fully into steakhouse territory—Wagyu, zabuton, dry-aged ribeye—backed by a raw bar that holds its own alongside the grill. When the Valley wants a proper night out, this is the default setting.