Sherman Oaks, Los Angeles ยท restaurant
Slow-smoked Dino Ribs the size of a forearm, fall-off-the-bone baby backs, and brisket that has been going since morning. Then hand-tossed pizza on the same menu, somehow without any confusion. Forty-two taps and a wall of whiskey give the BBQ serious competition for your attention.
All-day smoked brisket sliced to order, rich bark and juicy center
Half rack of slow-smoked baby backs, fall-off-the-bone with housemade sauce
Massive slow-smoked beef rib, fall-off-the-bone tender with deep smoke ring