Los Feliz, Los Angeles · restaurant
Warm wood, soft lighting, and just-muffled reggae set the tone for cocas (fancy flatbreads), seasonal crudos, and a melon gazpacho that might change your religious denomination. Cozy, not bro-arty, and ideal for nights when you want something better than tacos but can’t be bothered to make a plan.
Dual-layer family recipe. Cream cheese base, vanilla mascarpone top
Butterflied trout, white wine, roasted garlic. The Infatuation: "Leo's best dish"
Catalan flatbread, bacon, passionfruit, caramelized onion, blue cheese. "As delicious as it is un...
Egg sandwich on house bread. Simple, well-executed brunch bite.
Spanish-style French toast, soaked in milk and honey, fried golden.