Nob Hill + Chinatown, San Francisco ยท restaurant
Inside Hotel Julian, a dimly lit room of tufted velvet built around seasonal cocktails and curated wines. Small plates (charcuterie, flatbreads, globally sourced bites) are designed for lingering; the bar leans aperitivo-forward with Italian amari and fortified wines.
Del Maguey Vida mezcal, yellow chartreuse, blistered bell pepper, charcoal salt
Plymouth gin, Antica vermouth, fermented umami, basil, olive oil; wet or dirty
Zacapa 23 rum, coconut, pandan, Thai basil, Tahitian vanilla, lime