Upper East Side, Manhattan · restaurant
The menu at this French restaurant inside Maison Barnes is organized around four rotating pillars: La Tradition for French classics, La Saison for market-driven seasonal dishes, Le Potager for vegetable-forward cooking, and Le Voyage for globally inspired flavors. The kitchen leans on classical technique while pulling ingredients from wherever the season points, so the menu reads differently every few months. Weekend brunch and weekday lunch round out a schedule that runs nearly every day.