Studio City, Los Angeles · restaurant
Tonkotsu or miso, ramen or sushi. This Ventura Blvd spot doesn’t force a choice, and that balance has quietly turned it into a magnet for low-profile celebrity sightings. The tonkotsu bowls land rich and properly built, with chashu and soft egg done right, while the sushi menu stands confidently alongside the ramen rather than feeling secondary. Word of mouth alone keeps it busy even on weeknights.
Red-broth ramen with slow-building heat, savory depth, and tender pork
House-cut sashimi over seasoned sushi rice — the non-ramen side done well
Burosu's #1 — rich white broth ramen with chashu, soft egg, and noodles done right