Arts District, Los Angeles ยท restaurant
A modern Indian restaurant in a cavernous warehouse where the chili-cheese kulcha arrives looking like Neapolitan pizza, the mushroom biryani is sealed under pastry and cracked open tableside with a puff of steam, and the giant tandoori prawn comes wrapped in naan. Also order the Shakarkandi Chaat. Sweet potato charred in the tandoor, with yogurt ice cream and tamarind pearls on top.
Jumbo prawns cooked in the tandoor and wrapped in naan.
Giant charcoal-grilled prawn wrapped in fresh naan
Pastry-sealed biryani cracked open tableside with steam
Wood-fired flatbread with brie and gooseberry chutney
Charred sweet potato with frozen yogurt and tamarind chutney.