Arts District, Los Angeles · restaurant
A modern Indian restaurant in a cavernous warehouse where the chili-cheese kulcha arrives looking like Neapolitan pizza, the mushroom biryani is sealed under pastry and cracked open tableside with a puff of steam, and the giant tandoori prawn comes wrapped in naan. Also order the Shakarkandi Chaat — sweet potato charred in the tandoor, with yogurt ice cream and tamarind pearls on top.