South Brooklyn, Brooklyn · restaurant
Seven tables, a Cambodian menu built for sharing, and the kind of food that demands extra napkins. The fried shrimp come glazed in sticky mango sauce, the calamari gets double-fried with duck egg and crisp curry leaves, and the clams arrive in a curry with Cambodian eggplant; go for the lobster with ginger if you’re willing to get your hands dirty. Cash only.