South Lamar, Austin · restaurant
Austin’s first Cambodian food trailer centers on fish amok (steamed fish in a silky coconut curry folded into banana leaf) and nom pahng, a Cambodian-style sandwich with coconut sriracha that hits both creamy and spicy in the same bite. Picnic tables anchor the scene while a neighboring coffee trailer keeps the line moving next door, and it’s not unusual for people to drift over to the plant shop and leave with lunch and a ficus.
#1 most-ordered Cambodian baguette sandwich with house pâté, pickled veggies, and herbs
Lemongrass-marinated beef skewers, grilled with pickled vegetables and white rice
Cambodian banh mi with lemongrass pork, French baguette, and coconut sriracha
Savory spreadable minced pork dip with coconut milk and fermented fish; eat with rice
Cambodias national dish: steamed fish in silky coconut curry inside a banana leaf