Eagle Rock, Los Angeles · restaurant
Eagle Rock’s favorite candlelit carb temple, where the tables are close, the wine leans natural, and the Bolognese has a loyal following. It’s warm, narrow, and always humming with dates and regulars who order without looking. The sourdough alone could convert you into a neighborhood person. Intimate, unfussy, and just the right amount of smug.
Classic Italian tiramisu. A solid way to end the meal.
Fresh gnocchetti with pork sausage and chard. Rich and hearty.
House-made meatballs served over creamy polenta. A go-to starter.