North Beach, San Francisco · restaurant
A mural-lined dining room with white tablecloths serving San Francisco seafood classics alongside Italian-leaning pastas. The Wok Crab (whole cracked crab sautéed with ginger, scallions, and soy) is the signature order, while the cioppino and lobster ravioli make a strong case for sharing the table. Full bar, reservations recommended.
Half cracked crab, clams, mussels, prawns, sea scallops, bay shrimp, and calamari.
Clams, mussels, prawns, sea scallops, bay shrimp, and calamari in a rich risotto
Rich, creamy New England chowder, a North Beach staple served by the cup or bowl
Whole cracked crab sautéed with ginger, scallions, soy, and crushed red chiles.
Dungeness crab wok-tossed with ginger, scallions, red peppers, and soy sauce. Feeds two.
Traditional SF seafood stew piled with fresh catch. Shared, and the reason most people show up.
Whole cracked crab sautéed with scallions, ginger, and soy, the dish every table orders
Fresh pan-fried sand dabs, a classic SF flatfish rarely found on North Beach menus anymore.