North Beach, San Francisco · bar
A North Beach wine bar with a menu that punches hard: warm raclette over Yukon Golds, Spanish sardines with crostini and lemon, and a cheese and charcuterie combo board big enough to make dinner of. Evenings pull toward the wine list and a rotating music calendar, with trivia on Mondays and late hours that stretch well past midnight on weekends.
Spanish sardines with arugula, crostini, and lemon
Oven-heated cheese over Yukon Gold potatoes with cornichons
House aioli, heirloom tomato, and burrata stacked on a solid bar burger
3 Meats + 3 cheeses with crostini, marinated olives & cornichons