San Fernando Valley, Los Angeles · restaurant
A Hidalgo-style lamb barbacoa stand in the San Fernando Valley, operating on weekend mornings, where the lamb is raised and pit-cooked in the traditional Hidalgo method. Tacos come on freshly pressed handmade tortillas, with consomé made from the pit drippings on the side.
slow-roasted whole lamb with fresh tortillas and salsa
rich lamb broth from pit drippings, chickpeas, cilantro, lime
pit-cooked Hidalgo-style lamb, handmade tortilla, cilantro, onion