Hermosa Beach, Los Angeles ยท restaurant
The menu hops from hamachi sashimi to steak tartare without stopping to explain itself. Everything made from scratch, 100+ wines by the bottle, and a room that reads coastal casual even when the kitchen is doing something quietly impressive. Weekend mornings bring scratch breakfast burritos, which is the real secret menu item.
Wanderer NY strip with triple-cooked fries, au poivre sauce and garlic aioli.
Fresh kanpachi with pink guava leche de tigre, pineapple, avocado on tostada.
Hand-cut tartare on potato rosti with Dijon horseradish cream and egg yolk gel.
House-baked focaccia with red onion, herbs and parm butter to kick things off.
Sashimi-grade hamachi with mandarin vinaigrette, olive relish, sesame.