NoPa, San Francisco · restaurant
An intimate raw bar built around Italian-style crudo, with preparations of ahi tuna, tai snapper, scallops, and arctic char dressed in world-influenced accents. The seafood chowder draws serious regulars, and the lobster salad is one of the better reasons to order off the cooked side of the menu.
Arctic char with horseradish crème fraîche, wasabi tobiko, and dill.
shrimp, squid, mussels, cream, potatoes, bacon
ahi tuna, tai snapper, scallops, arctic char with world-spiced dressings