Northeast L.A., Los Angeles · shop
Built around solving the vegan croissant problem, this DTLA bakery turns out dairy-free pastries with the crackly layers, airy interior, and buttery richness that most vegan versions never quite achieve. The case leans heavily toward viennoiserie—croissants, Danishes, and seasonal pastries—all made without dairy and all prone to selling out well before lunch. Get there early or get used to disappointment.