Little Tokyo, Los Angeles ยท restaurant
A daytime-only Japanese cafe on First Street where the breakfast arrives as a set: broiled saba mackerel or miso black cod, rolled tamagoyaki, silken tofu, pickled vegetables, and steamed rice in small bowls alongside miso soup. The room is spare and unhurried, and the kitchen closes at 1:45pm.
Vegan breakfast set with miso-glazed tofu, maitake mushroom, tamagoyaki, pickled veg, and rice.
Broiled saba mackerel with dashimaki tamago, silken tofu, tsukemono, and miso soup
Miso-glazed black cod served hitsumabushi style with rice, dashi, and condiments