Hell's Kitchen, Manhattan · bar
20+ by the glass, 100 by the bottle, skewing mineral, Old World and offbeat New World producers most places skip. The food keeps pace without trying to steal it: salt cod cakes as silver-dollar fritters on frisée, pretzels with a mustard that makes you stop mid-bite. It’s the kind of room built for settling in and letting the next glass find you.
Chorizo or spinach croquettes with paprika aioli—crispy bites built for wine.
8oz seared flank steak with herb butter and crispy house-cut fries.
Three artisan cheeses with unique garnishes, served on Sullivan St. Bakery bread.
Crispy fatty chunks over apple salad, simple and satisfying
Two soft pretzels with an intensely spicy house mustard
Silver-dollar fritters on frisée — the best thing on the menu
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:00 PM to 6:00 PM.