Greenwich Village, Manhattan · bar
Three hundred-plus whiskies line the bar, with live jazz most nights keeping the room on a steady, low hum. There’s a quiet guardrail in place (no parties over six) so it never tips into chaos. Seasonal cocktails and tight American small plates round it out, with a back room if you actually need to peel off from the main room.
Rotating artisan meats and cheese board from American tapas menu; pairs with anything.
Rotating specialty build; gin martinis, whiskey sours, bespoke from their bar program.
Soppressata, mushrooms, red onion, olives and fresh mozzarella.
Pat LaFrieda beef, cheddar, house-made pickle and special sauce.
Cured meats, cornichon, olives, whole-grain mustard and crostini.